Alcohol Related Liver Disease Clinic

Alcohol Related Liver Disease Clinic

News & Stories

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Health Lab

Identifying avoidant, restrictive food intake disorder in gastroenterology patients

New research from Michigan Medicine gastroenterologists attempts to better calibrate the Nine-Item ARFID Screen for patients with disorders of gut-brain interaction.
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Health Lab

As probiotic use surges, microbiome-supportive food consumption stagnates

New research finds that probiotic supplement use has surged in the United States, while the consumption of microbiome-supportive foods has remained virtually unchanged.
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Health Lab

How gastroenterology nutrition therapy has evolved

At Michigan Medicine, physicians and nutritionists from the Division of Gastroenterology & Hepatology led the 10th annual “FOOD: The Main Course to Digestive Health” to educate nutritionists treating gastrointestinal diseases and conditions.
An illustration of artificial intelligence as computer circuits on a brain
Health Lab

Will AI transform health care administration, specialty care?

Eric D. Shah, M.D., M.B.A. discusses AI for specialty care following the publication of a review of current administrative tools for gastroenterology practices
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Health Lab

Understanding esophageal cancer

In this Q&A, a Michigan Medicine doctor talks about esophageal cancer, its signs and risk factors to know.
Smiling family photo of 5 members of the Kripke family. They appear to be dressed for a semi-formal event and are standing in an open space with green-cushioned seating visible behind them.
Philanthropy News

Family that overcame Crohn’s supports research for future patients

Kripke family gift supports Chron's disease research at Michigan Medicine. This gift will advance pediatric medical research and patient care at U-M.