Registered dietitians help guide nutritional strategies for cancer patients.
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Registered dietitian explains the benefits of eating fruits, vegetables, and other natural foods in cancer prevention. Learn which foods can help fight cancer.

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Department of Communication at Michigan Medicine
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Antioxidant supplements could make cancer worse in cancer patients. Learn how antioxidants may fuel cancer and find more information on antioxidants and cancer.

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Last year, a young girl experienced up to 40 seizures a week. Today, after nearly a year of working with the ketogenic diet team at University of Michigan Health C.S. Mott Children’s Hospital – overseen by a pediatric neurologist and dietitian – she’s celebrating six months of seizure freedom.

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Study reveals presenting adults between 76 and 85 with personalized information about the benefits and harms of colon cancer screening decreases excess screening

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A national study of blood ferritin and hemoglobin levels from tween, teen and young adult females suggests routine screening might be needed for iron deficiency and anemia

News Release
The National Cancer Institute has awarded the U-M Rogel Cancer Center a grant worth $37 million over five years and renewed the center’s designation as a “comprehensive cancer center.”

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Iron levels in the blood – and specifically, a type of iron storage called ferritin – have been linked to mental health symptom severity