How seeing corpses reduces the lifespan of flies

Seeing the dead triggers R2/R4 neuronal activation, leading to reduced lifespans

5:00 AM

Author | PLoS Biology Staff

flies

Researchers led by Christi Gendron, Ph.D., at the University of Michigan Medical School finds a link between death perception and reduced aging in flies.

The study, published in the open access journal PLOS Biology, shows that a specific group of brain cells in the fly, called R2 and R4 neurons, are activated when flies encounter other dead flies, and that this increased activity leads to more rapid aging.

Aging is a complex process that can be affected by both genetics and the environment. While we know that perceptual experiences can affect aging, how this happens is still mostly a mystery. One example is the effect of “death perception” in fruit flies.

Previously, the group at the University of Michigan reported that when fruit flies see other dead fruit flies, they experience advanced aging, and that this depends on a type of serotonin receptor. In their new follow-up study, the researchers report the details of this process.

A series of experiments in fruit flies showed that a specific group of neurons is responsible. Fluorescent tagging showed that exposure to dead flies led to increased activity in a region of the fly brain called the ellipsoid body. Silencing different ring neurons in this region revealed that two types of ring neurons, R2 and R4, are necessary for the effect, and other tests showed that the key is the serotonin receptor 5-HT2A located on these neurons.

Finally, the researchers showed that when these neurons were artificially activated, fruit fly lifespans decreased, even when flies did not actually experience any death perception. Understanding how neural circuits like this regulate aging could eventually lead to targeted drug therapies in humans that slow the aging process.

Coauthor Scott Pletcher added, “We identified specific neurons and evolutionarily conserved molecules in the fly brain that help tune rates of aging in response to environmental conditions and experiences.”


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